Cutlets are famous all over the world. True, people from Europe and America have some misunderstandings when cooking cutlets. You can often hear stories where the French are confused by the proposal of Americans to make cutlets from minced meat. The
fact is that cutlets from the CIS and the USA are made from minced meat
.
In Europe, cutlets are traditionally made from a whole piece of meat. The most classic way of cooking cutlets is fried ribs.
However, cutlets with minced meat for 40% of the planet is more familiar. Let’s tell you how you can cook delicious cutlets from minced meat.
Ingredients for cutlets:
- onion – 2 pcs;
- butter – 40 g;
- garlic – clove;
- white bread – 4 slices;
- milk – 150 ml;
- minced chicken – kg;
- parsley – bundle;
- salt – ½ tsp;
- ground black pepper – a pinch;
- paprika – ⅓ tsp;
- egg – pcs;
- sour cream – tbsp.
Preparation of cutlets:
Cut the onion into half rings, fry until golden in melted butter. Chop garlic finely, put in the frying pan to the onion.
Then we put the onion through a meat grinder. Cut crusts off white bread and soak in milk. Pass the squeezed from milk bread through a meat grinder.
Chop parsley finely, put it to the stuffing together with onions and bread. Add salt, ground black pepper and paprika to the minced
meat. Break an egg into the minced meat, add sour cream and mix everything thoroughly until homogeneous.
Do not forget to beat the minced meat several times.
Form small cutlets out of minced meat.
Heat vegetable oil in a frying pan, fry the cutlets on medium heat until golden on both sides.
Put the cutlets in a baking dish and cook in the oven at 170 degrees for 15 minutes.
The result is soft and tender chicken cutlets. They can replace pork and beef cutlets for dinner.
