The most famous pie in the whole world is Charlotka. This apple dessert from a puffy dough each cook turns out differently. It all depends on the recipe and the ingredients from which the Charlotka is baked.
This apple pie is shrouded in many interesting myths. For example, there are many fairy tales about the origin of charlotte. One of them is about a cook in love. Charlotka he cooked for his beloved.
It is worth telling about how you can prepare a delicious apple charlotte at home.
Ingredients for the charlotte:
- Apples – 4 pcs;
- Eggs – 4 pcs;
- Sugar – 210 g;
- Flour – 160 g;
- Vanilla sugar – 1 tsp;
- Salt – a pinch.
Preparation of the charlotte:
Cut apples into small pieces, water with lemon juice and sprinkle with cinnamon to taste.
In a bowl, beat the eggs, granulated sugar, salt and vanilla sugar with a mixer for 7 minutes.
Sift the flour into the egg mixture in batches, knead the dough for the charlotte with a spatula using a gentle downward motion.
Mix the dough with the apples
.
Place the dough in a baking dish on crumpled parchment, spread it in an even layer. Place the rest of the apple slices on top of the pie.
Bake the charlotte in the oven at 180 degrees for 40-50 minutes.
If the charlotte starts to burn, it is worth covering the top with foil. You can check the cooking with a wooden skewer – it should come out of the pie dry.
