Salad as a dish in international cuisine came from Italy, more specifically from ancient Rome. In Rome, salad was understood as a single dish consisting of endive, parsley and onions. The greens were dressed with honey, ground pepper and salt.
Since then, the preparation of salad has changed a lot: there are thousands of different recipes with all kinds of ingredients.
For example, cabbage salad has many variations, one of which we will share with you.
Ingredients for the salad:
- Cabbage – 1 cauliflower;
- Green onions, dill, parsley – 1 bunch;
- Tomatoes – 4 pieces;
- Eggs – 2 pieces;
- Canned peas – 4 tbsp;
- Canned corn – 4 tbsp;
- Garlic – 3 cloves;
- Salt, pepper, olive oil – to taste.
Preparation of the salad:
Finely chop the cabbage and send it to the salad
bowl
. The
green part of the onion, dill and parsley are chopped, add to the bowl to the cabbage.
Tomatoes are cut first in half, and then into small slices
.
If you use cherry tomatoes, you can just cut them in half.
Boil hard-boiled eggs and cut into small cubes, together with tomatoes send them to the bowl to the vegetables.
Add canned corn and peas, press garlic cloves into the salad.
Dress the salad with olive oil, sprinkle with salt, ground black pepper and mix thoroughly
.
You can experiment with the recipe of this salad on your own. For example, change the dressing to sour cream or yogurt, add cilantro.
