Vinaigrette with sauerkraut is a delicious and nutritious dish that occupies a special place in Russian cuisine. This salad combines a variety of vegetables with bright flavors and useful properties, which makes it not only hearty, but also a useful option for any table. Sauerkraut, being the main ingredient of the vinaigrette, gives the dish a characteristic sour taste and crunchy texture.
Preparing the vinaigrette does not require special culinary skills and takes very little time, which makes it an affordable and popular dish at a family dinner or holiday table.
Ingredients:
- potatoes – 500 g;
- carrots – 350 g
- beets – 550 g
- sweet onions – 150 g;
- pickles – 300 g;
- sauerkraut – 350 g;
- canned peas – 250 g;
- vegetable oil – 100 ml;
- salt – a pinch;
- sugar – a pinch.
Preparation of “Vinaigrette”:
Boiled carrots and potatoes cut into small cubes and send them to the salad bowl. In the same place, chop finely onions, pickles, put peas and dress with vegetable oil, stir.
Separately dressed sauerkraut
, mix
thoroughly
.
Put the cabbage in the salad, mix.
Separately cut beets, salt, pepper and smear with vegetable oil. But, do not put in the salad before serving the dish to the table.
It turns out a delicious and simple salad “Vinegret”. This is an excellent dish that should always be prepared in the winter period.
