How to make juicy and tasty cutlets at home? Many people think that they do not know how to cook juicy cutlets. Therefore, people for years buy cutlets in stores and eat not particularly tasty semi-finished products.
In fact, it is not difficult to make cutlets yourself. To do this, you need to choose the right meat. It is better to make a choice in the direction of farmer’s minced meat or at all to grind a piece of pork and beef through a meat grinder yourself.
Choose meat should be with fat
.
So cutlets will be juicier. If there is no fat, add crushed ice or water to the minced meat
. Do not forget about onions and spices
.
With the right ratio of meat and spices, the taste of cutlets turns out excellent.
Let’s prepare delicious and flavorful cutlets with our own hands.
Ingredients for cutlets:
- minced chicken – 500 g;
- bacon – 200 g;
- onion – 1 pc;
- garlic – 3 cloves;
- breadcrumbs – 2 tbsp;
- egg – 1 pc;
- salt – ½ tsp;
- pepper – ½ tsp;
- smoked paprika – ⅓ tsp.
Preparation of cutlets:
Grate the onion on a coarse grater, put it in the minced meat. Grate garlic cloves through a press, break an egg.
Cut small pieces of bacon and put into the mince, salt. Pour into the minced meat pepper, paprika and breadcrumbs, mix the components thoroughly
. Beat the minced meat and leave it for 10-15 minutes. Then dip your hands in water, form cutlets with raw hands.
In a frying pan in vegetable oil fry each cutlet on medium heat for 5-6 minutes on each side. Fry the second side under the lid.
Serve such cutlets should be served with young potatoes. This combination has always been a cult favorite, but the cutlets are also served with cereals and pasta.
