Cookies “Nuts” – a delightful treat that has become a real symbol of home baking in a number of countries of the post-Soviet space. In their shape, these cookies really resemble small walnuts, and the inner filling is often made of sweet cream, which makes them especially appetizing.
Cooking “Nuts” usually requires the use of a special mold, which allows you to create a characteristic shell consisting of dough with a slight nutty flavor
.
When combined with a delicate filling, these cookies become not only delicious, but also aesthetically appealing. Visual appeal and unique taste make “Nuts” a popular snack at home holidays, family gatherings and cozy tea parties.
Ingredients:
- Soft butter – 100 g;
- Powdered sugar – 80 g;
- Salt – a pinch;
- Vanillin – a pinch;
- Egg – 1 pc;
- Flour – 250 g;
- Leavening agent – 5 g;
- Nut flour – 100 g;
- Chocolate cream – 50 g.
Preparation of the “Nuts” cookies:
Cream butter mix with powdered sugar, break an egg into the mixture. Sift flour with baking powder and vanilla into this mixture, knead the dough.
Pour nut flour into the dough, knead a soft elastic dough
.
Make small nuts from the dough and divide each one in two.
Place the cookies on a baking tray and use a toothpick to make grooves on the surface of the dough. Bake the cookies at 180 degrees for 13-15 minutes.
Spoon the chocolate cream onto the flat parts of each cookie and join the two halves together.
After cooking, you can sprinkle the cookies with powdered sugar. You get an original cookie for a tea party.
