Every cook has his own way of cooking cutlets. The fact is that we adopt recipes from our parents and grandmothers. In this case, we often ignore the advice that gives experienced cooks
. For example, someone believes that onions must necessarily fry for cooking juicy cutlets. Someone advises replacing bread in cutlets with breadcrumbs. Someone generally recommends to refuse milk and eggs, because they make cutlets rougher.
Remember that only you choose what advice to listen to. Cutlets are a dish that is difficult to spoil with additional components. There are hundreds of recipes for successful cutlets with different components in the composition.
Ingredients for cutlets:
- minced chicken – 500 g;
- egg – pcs;
- onion – pcs;
- garlic – 3 cloves;
- white bread crumbs – 100 g;
- sour cream – tbsp;
- butter – 50 g;
- salt – ½ tsp;
- breadcrumbs.
Preparation of cutlets:
Soak the crumb of bread in milk. At this time, chop finely or chop in a blender onion. Chop also garlic cloves, mix with onions.
Squeeze soaked bread and chop in a blender or meat grinder. Add onion and garlic, bread, break an egg, add sour cream and mix thoroughly.
Cold butter is rubbed into the stuffing, mix with the rest of the components
.
Salt the mince and form small cutlets from it, roll them in breadcrumbs.
In a frying
pan in
vegetable oil fry the cutlets on both sides for 4 minutes
.
After cooking, put the cutlets on a paper towel to remove excess oil.
The main trick of cutlets in cold oil, so do not skip this point when cooking.
