Cod liver is not only a delicacy, but also a source of many nutrients that make it an ideal base for various culinary experiments. One of the most popular ways to serve cod liver is as a spread, which is perfect for appetizers, sandwiches, or as part of a holiday table.
It has an incredibly tender texture and a deep, rich flavor that complements a variety of ingredients perfectly.
Plus, cod liver is known for its high content of omega-3 fatty acids, vitamins A and D, and other beneficial micronutrients, making it a healthy option.
Ingredients:
- Cod liver – 120 g;
- Cottage cheese – 200 g;
- Sweet red bell pepper – 1/4 pc;
- Green onions – a bunch;
- Pickles;
- Bread;
- Salt – a pinch.
Preparation of cod liver spread:
Remove excess oil from the cod liver and mix with cottage cheese. Peel the pepper from the insides and cut into small cubes, put it to the liver and cottage cheese.
Salt the mixture, spread it on toasted bread slices
.
Slice the pickles lengthwise and put them on top of the sandwiches.
Chop the green onions finely and sprinkle
them on top of
the sandwiches
.
You get a quick appetizer for a festive table. The unusual combination of cottage cheese and cod liver will definitely win over your guests.
