A frequent problem of novice cooks is that they can not make puffed pancakes. For this reason, many do not want to prepare more complicated baked goods.
However, you should not think that fritters are prepared in the same way as biscuits or pies. Each dish has its own specifics of cooking, which should be taken into account.
For example, for cooking fritters, it is necessary to follow a number of simple rules. Then you will get puffy and soft fritters.
We will tell you how to prepare soft voluminous fritters yourself.
Ingredients for fritters:
- kefir – 250 ml;
- flour – 140 g;
- baking soda – ½ tsp;
- salt – a pinch;
- sugar – tbsp.
Preparation of fritters:
Kefir should be left in advance in the heat, so that it becomes room temperature. You can not cook fritters on cold kefir.
Pour baking soda into kefir, mix the components. Pour sugar into this mixture, dissolve it in the kefir
. Add salt and flour to the kefir, knead the dough
.
Heat a little vegetable oil in a frying pan.
After the first side has become ruddy, you need to turn the fritters over and fry the second side under a lid.
Puffed fritters can be served as an independent dish or as an addition. The fritters go well with jam and condensed milk.
