In the 1990s, recipes for simple and budget dishes were appreciated in our country. The fact is that there was often no money for meat products. So we had to feed our families with what always grew in the vegetable gardens.
You could diversify dinner or lunch with zucchini appetizers
.
For example, zucchini cutlets replaced meat dishes, and zucchini
cutlets could be healthier and tastier. The main thing is to prepare cutlets according to a competent recipe with the right proportions.
Ingredients for zucchini cutlets:
- zucchini – 2 pcs;
- salt – tsp;
- eggs – 2 pcs;
- sour cream – 100 g;
- flour – 3 tbsp;
- cheese – 50 g.
Preparation of zucchini cutlets:
Remove zucchini stalks, cut into round slices 3-4 mm thick.
Put the zucchini plates in a bowl, sprinkle with ½ teaspoon salt, mix. Leave the zucchini slices for 10 minutes.
In a separate bowl break the eggs, salt and beat. To the egg mixture put sour cream and flour, mix. Shred cheese on a grater, put it in the egg mixture, mix.
Dip the zucchini plates in the rest of the flour, and then in the mixture of cheese and eggs. Heat vegetable oil in a frying pan, fry zucchini until golden on both sides.
Uncomplicated zucchini cutlets are obtained. Such a batter is always obtained from the first time, the dish is prepared almost instantly.
