Cookies are a delicious treat that complements any tea ceremony well. In particular, tea rituals are loved by members of the royal family. A rare type of white cookie is prepared for the nobles. Unfortunately, the recipe for the royal dessert is hidden from public use. The
pastry chef of the royal family has received approval to prepare the treat. Part of the authorization agreement is a clause of non-disclosure of the ingredients of white imperial cookies.
We will try to prepare a dessert no worse than the members of the royal dynasty
.
Let’s make a simple cream cookie with lemon zest.
Ingredients for lemon peach cookies:
- eggs – 2 pcs;
- peaches in syrup – 80 g;
- sugar – 100 g;
- lemon zest – tsp;
- vegetable oil – 100 ml;
- leavening agent – 10 g;
- flour – 300 g.
Ingredients for the cream:
- milk – 300 ml;
- corn starch – 2 tbsp;
- egg yolk – pcs;
- sugar – 3 tbsp;
- vanilla sugar – 10 g.
Preparation of lemon cookies with peach:
To prepare the cream, we need to pour milk into a saucepan and put it on medium heat. In a saucepan with warm milk we put the yolk, pour classic and vanilla sugar, starch. The
ingredients in the milk are whipped, bring the liquid to a boil
.
Reduce the heat, constantly stirring waiting for the mixture to become thick. When the cream cools, it will need to be transferred to a pastry bag.
To prepare the dough, in a bowl with eggs you need to pour sugar and stir until the grains of sand dissolve. Pour vegetable oil into the egg
mixture
, mix.
Into the egg mixture, sift a part of the flour with baking powder, add lemon zest. Cover the zest with the second part of the flour and knead the dough by hand.
½ of
the dough is wrapped in cellophane and put in the refrigerator for 20 minutes. Roll out the other ½ into a large piece of dough and cut out circles with a circle or mold.
Place the dough circles on a parchment-lined baking tray. Put the peaches cut in advance on the dough, create clouds of cream on the future cookies.
Grate the second part of the dough from the refrigerator on a coarse grater, cover the creamy top of the cookies with shavings. Bake the dessert in a preheated to 200 degrees Celsius oven for about 20 minutes.
We advise you to cover the cookies with powdered sugar after baking.
This is a soft and delicate dessert with notes of peach and lemon, which may become your favorite among sweets.
