Pancakes are a unique dish because they are quick to prepare and delicious. Moreover, pancakes can be made not only separately, but also with different fillings. Especially relevant pancakes with filling during Pancake Day. Traditionally, in this spring holiday bake a lot of pancakes.
On the table remains a lot of uneaten pancakes
.
Therefore, they should definitely be reused – that is, make an uncomplicated filling. Often it is meat, cheese filling, filling with onions and eggs.
However, if you want variety, it is worth cooking pancakes with an unusual filling. Let’s tell you how to make pancakes with red fish.
Ingredients of the dough for pancakes with red fish:
- Flour – 150 g;
- Eggs – 2 pcs;
- Kefir – 500 ml;
- Milk – 100 ml;
- Vegetable oil – 4 tbsp;
- Sugar – 3 tsp;
- Salt – 1 tsp;
- Soda – 1/2 tsp.
Ingredients for stuffing:
- Ricotta cheese – 300 g;
- Lightly salted red fish – 200 g;
- Fresh cucumber – 1 pc;
- Dill – 1 tbsp;
- Salt – ½ tsp.
Preparation of pancakes with red fish:
In a bowl break eggs, pour salt and sugar, stir with a whisk. Sift flour into the egg mixture and pour in 250 ml of kefir, mix to a thick dough.
Pour the rest of the kefir into the dough, pour in baking soda and continue mixing. Pour vegetable oil and milk into the dough, mix and
leave the dough warm under a towel for 15-20 minutes. For the filling remove the seeds from the cucumber and cut it into small cubes
. Similarly to the cucumber cut the lightly salted fish, chop dill. Put the cucumber, fish and dill in a bowl with cheese, salt and mix.
In a skillet fry pancakes in the classic method.
On the edge of each pancake put the filling and wrap into an envelope. Divide rolls or envelopes of pancakes into two parts.
You get delicious pancakes with red fish.
This stuffing will definitely diversify Pancake Day.
