The popularity of pomades is due to their ease of use. Most working people find it quite difficult to make themselves get out of bed early in the morning. Therefore, there is no time to prepare a full breakfast. Bread spreads and toast spreads help many people not to go without breakfast at all in the morning. One must remember that eating in the morning is important for the body.
There are a lot of pates and other quick breakfast foods available in the stores. But, among the many spreads, it can be difficult to find a tasty one. Therefore, it is worth learning how to prepare a spread with your own hands.
Ingredients for the spread:
- Green onions – a bundle;
- Eggs – 3 pcs;
- Salted cucumbers – 2 pieces;
- Dill – a couple of sprigs.
Ingredients for dressing:
- Vegetable unrefined oil – 3 tbsp;
- Wine vinegar or lemon juice – 1 tsp;
- Garlic – 1 clove;
- Ground black pepper – a pinch;
- Mild mustard – 1 tsp;
- Salt – 1/4 tsp.
Preparation of the spread:
Boil hard-boiled eggs, peel and grate on a fine grater. Shinkuem green onions and dill, put to the eggs. Chop finely pickled cucumbers and also put to the eggs.
For dressing mix vinegar, black pepper, mustard, salt in a bowl with vegetable oil. Press the garlic clove through the press and put it in the oil, stir.
Pour the dressing to the eggs, mix the ingredients.
This makes a simple appetizer and breakfast spread.
You can put the dressing on bread, in tartlets and on toast.
