In addition to meat pies, apple pie is still relevant today. Why is apple baking always a success? Probably, the secret lies in the combination of the dough itself and baked apples.
If you add cinnamon to this mixture, then the pastry will shine with a new flavor. However, not only the great taste is the basis of the popularity of the pie.
Apples are a fruit that is easy to get. For this reason, apples are used to make affordable and budget baked goods.
Let’s create an apple pie with our own hands in 5 minutes.
Ingredients for apple pie:
- Eggs – 3 pcs;
- Sugar – 200 g;
- Sour cream – 150 g;
- Vegetable oil – 80 ml;
- Vanilla sugar – tsp;
- Baking powder – 2 tsp;
- Flour – 250 g;
- Apples – 5 pcs.
Preparation of apple pie:
In a bowl break eggs, pour salt and granulated sugar, beat with a mixer until whitening and dissolving grains of sand. Add sour cream and vegetable oil to the mixture, mix the components. Add
vanilla sugar to the mixture, mix again. Sift flour combined with baking powder into the egg mixture, knead a homogeneous dough.
Peel apples from the peel, remove seed pods
.
Cut one apple into thin plates for decorating the pie
. Cut the rest of the apples into small cubes and mix with the dough.
Cover the bottom of the baking mold with parchment, grease with vegetable oil. Place the dough on the bottom and distribute it in an even layer.
On the surface, spiralize the apple slices vertically.
Bake the apple pie at 180 degrees for about 40 minutes.
We recommend sprinkling the pie with powdered sugar as soon as it is cooked. When kneading, you can add cinnamon to the egg mixture for a more interesting flavor.
