The preparation of various desserts has been talked about since antiquity. People consume sugar all the time. Glucose and sucrose used to be taken from fruits and berries. Now processed sugar has become available.
People started preparing professional desserts in the 17th century. That’s when sugar became available, which was more affordable and pure. This helped confectioners not to bother with the preparation of cream and biscuits.
Later, confectioners from all over the world began to compete in the professionalism of cooking cakes and pastries.
We will tell you how to prepare a simple dessert, with which anyone can cope
.
Ingredients for the dessert:
- egg – pcs;
- salt – a pinch;
- sugar – 50 g;
- vanilla sugar – 10 g;
- flour – 20 g;
- cornstarch – 20 g;
- milk – 500 ml;
- butter – 60 g;
- chocolate cookies – 300 g;
- milk chocolate – 180 g;
- cream 36% – 90 g;
- ground peanuts – 90 g.
Preparation of the dessert:
In a saucepan mix egg, salt, granulated sugar, vanilla sugar, flour and starch. Pour milk gradually into the saucepan, cook the mixture on low heat until thickened. Pour
butter into the milk mixture, continue cooking until the butter dissolves in the mixture. Then remove the mixture from the heat, stir and cool slightly.
Place the cookies in a baking dish with large sides. Spread ⅓ of the milk mixture on the cookies. Cover with a layer of cookies, repeat the procedure in layers until the cream is finished.
Heat cream, mix with milk chocolate until it melts. Add peanuts to the glaze. Spread the glaze over the surface of the dessert.
Leave the dessert in the freezer until completely set.
You get a dessert without baking the cakes or making complicated cream bases. This is a great dessert option for tea.
