Sour cream filling in pies is not used as often as all other fillings. In many bakeries, it’s hard to find pies with sour cream, mostly everyone offers either cottage cheese or cheese cream as a filling. But, sour cream filling in baked goods can be just as winning as the others.
Sour cream also gives pies special notes of flavor
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This baked goods can greatly diversify the diet and give another cool pie recipe to the piggy bank. Therefore, it is worth learning how to prepare sour cream pies.
It is as simple as cooking any other baked goods. Let’s show you how to quickly make a sour cream pie.
Ingredients for sour cream pie:
- Salt – a pinch;
- Sugar – 250 g;
- Egg – 4 pcs;
- Vegetable oil – 100 ml;
- Yogurt – 250 g;
- Flour – 260 g;
- Baking powder – 15 g.
Ingredients for the filling:
- Sour cream 20% – 170 g;
- Egg – pcs;
- Sugar – 40 g.
Preparation of sour cream pie:
In a bowl pour salt, granulated sugar and beat eggs, beat these components until the grains of sand dissolve. Pour vegetable oil into the egg mixture and add Greek yogurt, continue beating.
Sift flour and baking powder into the mixture in batches, knead a thick dough
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Grease a baking dish with vegetable oil, pour the dough on the bottom and spread it on the surface.
For the filling, mix sour cream with sugar and egg, pour into a pastry bag.
Cover the top of the pie with filling, you can create a pattern in the form of a net.
Bake the pie at 160 degrees for 35 minutes.
After baking, the pie can be sprinkled with powdered sugar.
You get a tender sour cream pie, which is prepared quite quickly and without much effort.
