Greek cuisine is one of the most colorful and distinctive in the world. It has been formed over the centuries under the influence of different cultures and traditions, but has retained its uniqueness and unique flavor. Greek cuisine is famous for its various dishes made from fresh and quality products. Here you can find everything from light appetizers and salads to hearty meat and fish dishes. Greek cooks use olive oil, fresh vegetables, herbs and spices to create unique flavor combinations.
Let’s get acquainted with one of the current dishes of Greek cuisine – stuffed peppers with feta cheese.
Ingredients:
- red peppers – 5 pcs;
- Greek feta cheese – 400 g;
- gruyere cheese – 70 g;
- yogurt – 200 g;
- tomato – pcs;
- olive oil;
- garlic – 1 clove;
- pepper – a pinch;
- mint leaves – 5 pcs;
- parsley – a bunch;
- oregano – a pinch.
Preparation of stuffed peppers with feta:
Make a small incision along the letter “T” across the red peppers, remove carefully the insides. Knead the feta cheese, grate the gruyere
cheese, add the yogurt
to
the cheeses and mix. Dice the tomato, chop the parsley, press the garlic clove and add the ingredients to the cheese.
Pour olive oil to the cheeses, pepper and mix thoroughly
.
Stuff the peppers with the cheese filling, place in a baking dish, drizzle with olive oil.
Sprinkle the peppers with oregano and bake at 200 degrees for 45-50 minutes.
You can decorate stuffed peppers with herbs, for example, parsley. This is a great juicy dish of Greek cuisine.
