Salads, as a rule, are prepared for almost any feast. This is a great way to quickly and simply diversify a festive dinner. For the basis of all festive appetizers take Olivier and Herring under Shuba. But, these salads can not be called quick and simple. To cook Shuba will need time for soaking, and not less than a couple of hours.
If you do not want to wait long, it is worth replacing the classic salads with something new. You should not be afraid to experiment with dishes on the table. This will help to diversify your festive dinner. Perhaps you will discover a new salad for yourself, which you will prepare constantly.
Let’s talk about one of the uncomplicated tasty salads
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Ingredients for the salad:
- Boiled meat – 200 g;
- Cucumbers – pcs;
- Tomato – 2 pcs;
- Boiled egg – 4 pcs;
- Potatoes;
- Canned peas – 200 g;
- Mayonnaise.
Preparation of the salad:
Cut the cucumber into thin bars. From the tomato remove the core with seeds, cut the pulp into thin strips.
Boiled meat is divided into fibers
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Boiled eggs are peeled and cut into small cubes.
Potatoes are peeled and cut into thin strips, which are fried in a frying pan in vegetable oil. Mix cucumbers, boiled meat, eggs, potatoes, tomato and canned peas in one bowl.
Fill the components with mayonnaise, salt to taste and mix thoroughly
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As a result, we have an ordinary salad for an appetizer for the holiday table.
The secret of the salad is in the cheesy little strips of potatoes, which give a special flavor to the dish.
