The exact origin of pies is still shrouded in mystery. It is impossible to say exactly who invented such a delicious and exquisite product made of dough. Some historians believe that pies came to modern gastronomic culture from ancient Rome, others attribute the pastry to the more modern tribes of the Eastern Slavs.
In our culture, pies have become a cultural phenomenon
.
Baking was used to determine how good a housewife was at home, how much her husband earned, and how well the family as a whole lived.
Poor people usually made pies from rye flour
.
It was the cheapest, and therefore available to all segments of the population. Accordingly, pies with vegetables meant poverty, and meat pies spoke of wealth and prosperity.
In modern times, we do not share these concepts, but are guided only by preferences
.
Therefore, we can safely prepare pies with potatoes.
Ingredients for potato pies:
- kefir – 200 ml;
- salt – tsp;
- baking soda – ½ tsp;
- potatoes – 500 g;
- cheese – 150 g;
- sugar – tsp;
- flour – 200 g;
- onion – 2 pcs.
Preparation of potato pies:
Kefir mix with soda and half a spoonful of salt, let the components merge with each other. At this time, shred cheese on medium grating cutters, add to the kefir
. Sift flour into the kefir mass, knead elastic dough. Peel the potatoes, cut into small cubes and send them to a pot of boiling water, cook for 12 minutes.
Meanwhile, chop the onion finely, fry in oil and sugar for about 4 minutes on medium heat. Knead the dough by hand, divide it into 10
rolls, roll each roll into a thick cake with a diameter of 5-6 cm. Mashed potato the boiled potatoes, then combine them with fried onions and salt.
Spoon a spoonful of filling into the middle of the flatbreads and fasten the edges.
Fry the patties in plenty of oil in a frying pan for a minute on both sides.
This recipe for potato pies on kefir is incredibly simple.
Even a beginner will be able to make such baked goods, without an oven and unnecessary manipulations with dough.
