Kefir flatbread is a simple and delicious dish that has many variations and can be a great addition to any table. Kefir, being a natural source of probiotics, not only improves digestion, but also gives the dough a special lightness and airiness.
These flatbreads are easy to prepare and they are perfect as a main course or as an appetizer on their own.
This is a great way to both diversify your diet and please your loved ones with fresh, homemade pastries. It’s important to note that they can be served both hot and cold, making them a versatile treat for any time of year.
Ingredients:
- Kefir 3,2% – 500 ml;
- Eggs – 3 pcs;
- Sugar – 1 tbsp;
- Salt – 1 tsp;
- Vegetable oil – 4 tbsp;
- Soda – 1 tsp;
- Flour – 650 g.
Preparation of flatbreads on kefir:
In a deep bowl break eggs, pour salt, sugar, add kefir and mix. Pour into this mass part of the flour, knead the dough.
Pour the baking soda into the dough, stir and leave for 3-4 minutes. Then pour the rest of the flour, knead a soft and slightly sticky dough. Pinch
off small lumps of dough, form thick small tortillas, pierce their surface with a fork
.
In a frying pan with vegetable oil, fry the flatbreads on both sides until browned.
The result is tortillas that do not stick to the teeth, remain porous and soft for a long time. Also, these tortillas do not taste like soda.
