Pollock is a budget-friendly fish that everyone can afford. Of course, some people say that pollock is quite difficult to cook deliciously. The fact is that the fish is quite low in fat. Because of this, during heat treatment, all moisture evaporates from the fish, making the meat dry.
In cooking fish there are many factors that affect the final result. For example, the amount of freezing. If the meat has been frozen and thawed often, it will make the fibers loose. Such fish is almost impossible to cook deliciously. It is better to choose fish that has been frozen once. To do this, it is enough to check the expiration date.
Let’s tell you how to deliciously fry pollock.
Ingredients for fried pollock:
- Pollock – 1200 g;
- Salt – 1 tsp;
- Hmeli-suneli – 1 tsp;
- Seasoning for fish – 1 tsp;
- Eggs – 2 pcs;
- Flour – 3 tbsp.
Preparation of fried pollock:
Cleaned fish cut into small pieces and put in a bowl. Salt the fish, sprinkle with hmeli-suneli and seasoning for fish, stir.
Leave the pollock for 20 minutes under a lid
.
Next, break eggs to the pollock, mix. Pour flour to the fish and mix again.
Heat vegetable oil in a frying pan, put the pieces of pollock on the surface. Fry pollock on each side for 7-10 minutes.
The second side can be fried under a lid.
As a result, you get a delicious fried pollock. It can be served with any side dish or simply with greens.
