The closer Pancake Week gets, the more people stock up on various pancake recipes. This is right, as pancake week is important for someone who likes to observe traditions. In addition, there is a belief that by baking pancakes on Shrovetide, we can protect ourselves from many unpleasant moments. That’s what our ancestors did. Pancakes were baked in paganism, so that various cataclysms did not disturb the rest of the year. True, then pancakes were brought to the goddess Lada as a tribute. Now it is just a family tradition of a millennium.
If you do not want to cook simple pancakes, you can make pancakes with stuffing. Let’s tell you how to cook pancakes with cottage cheese and juice.
Ingredients for pancakes:
- milk – 500 ml;
- eggs – 3 pcs;
- starch – 6 tbsp;
- salt – 1 tsp;
- sugar – 1 tbsp;
- vegetable oil – 3 tbsp.
Ingredients for stuffing:
- cottage cheese – 500 g;
- condensed milk – 2 tbsp;
- sour cream – 2 tbsp;
- sugar – 1 tsp.
Ingredients for the juice:
- pumpkin – 1 kg;
- apples – 500 g;
- sugar – 50 g;
- water – 1.8 liters;
- lemon juice – 1 pc.
Preparation of pancakes with cottage cheese:
In a bowl with milk break eggs, pour salt and sugar, mix thoroughly.
Pour
vegetable oil and starch into the milk, mix thoroughly again. Pour
a ladle of batter into a frying pan and fry classic thin pancakes
.
For the filling, mix condensed milk in cottage cheese, add sour cream and sugar, beat thoroughly with a blender.
Pinch the pancake in the middle and twist slightly. Put the filling on the flap and wrap inside the pancake.
Do the same with the other pancakes.
Peel pumpkin and apples from the peel, also the vegetable and fruit get rid of the insides. Cut the apple and pumpkin into small pieces.
Put the apples and pumpkin in a saucepan and pour water. Under a lid over low heat, cook the vegetable and fruit for 15 minutes.
Then chop the apples and pumpkin with an immersion blender until homogeneous
. Pour sugar into the pot, pour lemon juice and boil for 2 minutes.
Serve cottage cheese pancakes with apple and pumpkin juice
.
By the way, these pancakes can be reheated, they remain edible even after long storage in the refrigerator.
