It is quite difficult to say that doughnuts have conquered the whole world. Remembering the Soviet Union with pyshki known to every citizen, it is not possible to recognize even the individuality of this pastry. Basically, doughnuts became popular thanks to the top layer of glaze.
Doughnuts became so famous that buildings were built in their honor and monuments were erected
.
In America, there was a program associated with doughnut tasting. It is not surprising that such zealous fanaticism could not stay within one country.
We will tell you about how you can make doughnuts in your own kitchen.
Ingredients for donuts:
- flour – 500 g;
- milk – 200 ml;
- sugar – 25 g;
- boiling water – 100 g;
- vanilla sugar – 15 g;
- butter – 50 g;
- salt – 5 g;
- yeast – 6 g.
Preparation of doughnuts:
In one bowl combine flour, vanilla and regular sugar, yeast and salt. The bulk products should be mixed well.
Melt a little butter, integrate into the bulk products. Pour boiling water into the cold milk, obtaining a warm liquid.
Pour the milk liquid into the loose components, knead the sticky dough by hand for 4 minutes. Leave the dough under the lid in the heat for an hour.
After additional kneading, divide the dough into 12 equal pieces. Shape the dough pieces into rolls, which are covered with cling film for 15 minutes.
After the rolls have increased in size, make a hole in the middle of each one. Cover the doughnuts with foil again for fluffiness and wait for 15 minutes.
Create a fryer in a frying pan with a large amount of vegetable oil. Dip the doughnuts into the hot oil, fry until both sides are golden.
You can cover these doughnuts with any glaze available to you from chocolate, jam and condensed milk.
In addition, it is worth sprinkling the pastries with powdered sugar for beauty.
