In our country, one of the most popular search queries is the recipe for this or that salad. In this category fell vinaigrette.
Quite strange this dish was considered until the XX century. The fact is that people did not particularly like cold viands. According to one version of the word vinaigrette was born.
Catherine II during a meal tried a cold salad, to which she objected “It is not warm”. Later, “ne greto” was transformed into vinaigrette.
How can you deliciously prepare this famous salad?
Ingredients for vinaigrette:
- beets – 3 pcs;
- carrots – 2 pcs;
- potatoes – 3 pcs;
- pickled cucumbers – 3 pcs;
- canned peas – 6 tablespoons;
- onion – 1 pc.
Ingredients for dressing:
- vegetable oil – 5 tbsp;
- salt – 2 pinches;
- sugar – 1/2 tsp;
- mustard – 1 tsp;
- 9% vinegar – 1 tbsp.
Preparation of vinaigrette:
Boil beets until ready, cook potatoes and carrots separately. Peel the vegetables from the peel and cut into small cubes. Smear the beet pieces with vegetable oil so that the vegetable does not color the potatoes and carrots. Chop
finely onions and pickled cucumbers, put them in a salad bowl together with beets, potatoes, carrots, green peas
.
For dressing mix vegetable oil with salt, sugar, mustard and vinegar. You can add ground black pepper to taste.
Fill the vinaigrette with the resulting sauce, mix the components thoroughly.
This healthy salad can replace the classic vinaigrette. The flavor of the dish is more intense and bright.
