Apple roll is an exquisite and flavorful dish that can become a decoration of any table.
Apple roll is a delicate combination of thin dough and juicy apple stuffing
.
This dish is ideal for a tea party with family or friends. It can be prepared from fresh or baked apples, and with the addition of cinnamon, which gives the roll a special flavor.
Let’s prepare together a delicious apple roll
.
Ingredients:
- Egg – 5 pcs;
- Sugar – 150 g;
- Flour – 150 g;
- Vanillin – a pinch;
- Salt – a pinch;
- Apples – 700 g;
- Cinnamon.
Preparation of apple roll:
Peel the apples from the peel, grate them on a coarse grater up to the core. Cover a baking tray with parchment and place the chopped apples on it, spreading them on the surface.
Break eggs into a bowl, pour salt, sugar and vanillin and beat with a mixer until homogeneous
.
Pour the flour into the mixture and mix gently with a spatula.
Sprinkle the top of the apples with cinnamon, if desired. Pour the batter over the apple layer, spreading it on the surface.
Bake the biscuit at 180 degrees for 20 minutes. Leave the biscuit to cool a little, and then roll up into a roll, getting rid of the parchment.
Leave the roll to cool and then sprinkle with powdered sugar. You get a delicious sweet apple roll for tea.
