Small, quick pies with filling are a major culinary trend of the last three years. Now cooks are trying to come up with new ways of baking snacks from dough. However, every year to create something new and unusual does not work.
In the household of housewives include traditional recipes for pies
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At the same time, people are finding some flyhacks on how to make the preparation of classic baked goods easier. For example, make the dough or filling faster.
It is worth telling about how you can instantly prepare small cheese pies in a frying pan.
Ingredients for cheese pies:
- Flour – 350 g;
- Kefir – 200 ml;
- Salt – 0.5 tsp;
- Soda – 0.5 tsp;
- Vegetable oil – 30 ml;
- Boiled egg – 3 pcs;
- Cheese – 60 g;
- Green onions – a bunch.
Preparation of cheese pies:
In a bowl with flour pour salt and baking soda, mix the loose components. Pour vegetable oil and kefir into the mixture, knead a non-sticky and elastic dough with your hands.
Leave the dough under a food film in the heat for 20 minutes. In the meantime, dice peeled eggs, grate cheese and chop green onions. Mix the ingredients in a bowl, salt to taste.
Divide the dough into two equal parts, roll them out into large thin rectangular layers. On one of the sheets mark circles with a circle, where we put a tablespoon of stuffing.
Cover the layer with filling with the second layer, using your fingers to mark the boundaries of each pie. Use a glass to cut out each patty, heat vegetable oil in a frying pan.
Dip the round patties into the hot oil, fry on both sides over medium heat until golden.
You get quick, yet hearty cheese patties. This dish can be used as an appetizer or breakfast.
