For many people, an omelette is one of the easiest dishes to prepare for breakfast. However, French chefs can argue with this judgment. The fact is that in France any respectable cook must be able to cook an omelet perfectly. The
French, by the way, cook this dish without adding starch, flour and water.
In addition to France, omelette is cooked in Italy, Greece and other European countries
.
There is an assumption that originally omelette is not a French dish at all.
Let’s prepare several variants of omelette for morning meal.
Ingredients for omelet #1:
- Eggs – 6 pcs;
- Milk – 300 g;
- Salt – a pinch;
- Butter.
Preparation of omelet #1:
In a bowl break the eggs, pour in the milk and pour salt, whisk the components until homogeneous. Grease a baking mold with butter, pour the mixture of eggs and milk into it.
Bake in the oven at 180 degrees for 35 minutes. Carefully turn and take the omelette out of the mold.
Ingredients for omelet #2:
- Eggs – 4 pcs;
- Milk – 200 ml;
- Salt – a pinch;
- Butter – 20 g;
- Dill – a bunch.
Preparation of omelet #2:
Whisk eggs with salt in a separate bowl. Pour milk to the beaten eggs and stir. Add butter to the mixture.
Heat water in a saucepan and place the bowl with the egg mixture in the bottom. Cook the omelet on the water bath for 15 minutes.
Place the resulting omelet on a flat plate. Chop dill and sprinkle it on the top of the omelet.
This makes a couple of perfect omelettes for every day. This is a good way to diversify your breakfasts
