Cherry pie is a classic product of home baking, which is distinguished not only by its original flavor, but also by its bright, attractive appearance. Cherries, thanks to their sweet-sour note, give the pie a unique flavor and make it a favorite dessert for many people.
This pie is often associated with warm summer days, when cherries ripen and fill orchards and gardens, turning real fruits into culinary masterpieces.
Cooking cherry pie is also an opportunity to experiment with different recipes and fillings
.
There are both traditional variants with sandy dough, and more modern ones that use sponge or puff pastry.
Let’s tell you how to cook a pie with cherries.
Ingredients for the dough:
- butter – 50 g;
- sugar – 50 g;
- salt – a pinch;
- eggs – 2 pcs;
- flour – 250 g;
- leavening agent – 1 tsp.
Ingredients for the filling:
- cottage cheese – 500 g;
- eggs – 2 pcs;
- vanillin – a pinch;
- sour cream – 150 g;
- sugar – 100 g;
- starch – 60 g;
- dried cherries – 200 g.
Ingredients for the crumble:
- sugar – 50 g;
- flour – 50 g;
- butter – 30 g.
Preparation of pie with cherries:
Pour sugar into soft butter, mix the components. Break eggs into the mixture, stir and introduce flour mixed with
baking
powder.
Knead soft and not sticky dough, spread it on the bottom of the baking mold, be sure to create small sides.
Leave the dough in the refrigerator to stabilize.
For the filling, mix sugar in cottage cheese, pour vanillin, beat eggs, add sour cream and starch, beat until homogeneous with an immersion blender
.
Wash and dry dried cherries, pour them into the cottage cheese mixture. Spread
the filling into the dough, tamp it
down
.
For sprinkles, mix flour with sugar, rub cold butter into the mixture. Grind
the ingredients into a creamy crumb and sprinkle the top of the pie with it.
Bake the pie at 180 degrees for 1 hour
.
As a result, we have a delicious aromatic pie with cherries. This is a new unusual variant of the recipe, which is sure to please the whole family.
