Since ancient times, the presence of pie on the table has been considered a sign of wealth. From a young age, girls were trained in the art of cooking this dish. There used to be an ancient tradition, following which a girl on the day after the wedding had to bake a pie for all the guests to show her thriftiness.
Today, such traditions have been abandoned, but pies are still often put on the festive tables
.
And we will tell you how to prepare a pie that would suit any table.
Ingredients for the pie:
- Puff pastry without yeast – 400g (2 layers);
- Green onions – 300g;
- Eggs – 4 pieces;
- Suluguni cheese (mozzarella) – 200g;
- Salt – 1/2 tsp. or to taste;
- Freshly ground pepper mixture – 1/3 tsp.
Pie preparation:
Chop the green onions finely. Break 3 eggs into it. Coarsely grated cheese, pepper mixture and salt add to this mixture. Mix all the filling until homogeneous.
Roll out the first layer of dough and place it on the bottom of the baking mold. Place the filling inside and smooth it out.
Place the remaining layer of dough on top. Pinch the edges of the layers of pastry so that they do not fall apart during baking.
Mix the remaining egg so that the yolk and egg white are combined. Brush the pie with it.
Send to bake in the oven at 180 degrees for about 30 minutes.
Such a pie will be to the taste of many, because the cheese filling is quite popular. Also if you want to decorate the pie a little, then before baking it can be sprinkled with sesame seeds, it will fit perfectly with the rest of the ingredients.
