Meat is one of the most common delicacies all over the world. This product has been valued at all times. In ancient times, people risked their lives in order to get meat for their family or tribe. The
cult of meat products originated from the times of primitive people. Now gastronomic culture can not exist without dishes from pork, beef and chicken. Some people are against the consumption of this type of food. However, to wean 60% of humanity from meat is no longer possible.
We want to tell you how you can deliciously cook meat with gravy for dinner.
Ingredients for meat with gravy:
- Meat – 2 kg;
- Salt – 1.5 tsp;
- Celery – 2 stalks;
- Vegetable oil – 80 ml;
- Garlic – 2 cloves;
- Onion – 2 pcs;
- Carrots – pcs;
- Sweet pepper – pcs;
- Coriander – tsp;
- Wine vinegar – tbsp;
- Water – 400 ml;
- Sugar – tbsp;
- Potatoes – 600 g;
- Laurel leaf – pcs;
- Butter – 60 g.
Preparation of meat with gravy:
Meat should be cut into large pieces, remove fat and skin, various waste. In the fibers of meat should be rubbed ½ tsp. salt.
Celery should be cut into small quarters
.
In a frying pan with hot vegetable oil, fry first coarsely chopped garlic, and then pieces of meat. It is necessary to fry the meat until golden crust on all sides.
While the meat is frying, it is necessary to cut into pieces of medium size carrots and peeled sweet pepper. Onions are cut into quarter rings.
Meat is removed to a separate container, in the same oil fry the onions until golden. Add pepper, carrots and celery to the onions, mix the vegetables.
Salt the vegetable mass to taste, pour coriander, pour wine vinegar and water. After baking, add sugar to the vegetable mixture, stir.
Put the meat to the vegetables, cover the pan with a lid and stew for 1.5 hours.
At this time you can peel and boil potatoes with salt and bay leaf until ready.
After stewing, you need to remove the meat from the frying pan, chop the vegetables to the state of porridge with a blender. Then again put the meat in the pan and pour the prepared sauce.
Potatoes are transferred to a separate container, combine with butter and turn into mashed potatoes.
It is recommended to serve meat with gravy exactly with mashed potatoes
.
Also after cooking it is worth adding a bay leaf and thyme to the gravy.
