Layered salads were a breakthrough in cooking. It was a new word in the preparation of hearty appetizer dishes. Instantly such salads conquered people. Most hostesses tried to create a salad in their kitchen, which will be remembered by guests for a long time.
Surprisingly, the best-tasting salads were those made with simple ingredients. The combination of cooked vegetables, chicken meat and mayonnaise proved to be very winning for celebrations.
In puffed salads, the base is important. It absorbs the other flavors of the dish, competently combining them with each other. Such a base can be boiled potatoes. It is laid in the base of the salad, making the dish tender. The
nutrition of the salad gives chicken meat and eggs, and creamy flavor is added by cheese.
More juicy and fresh salad becomes due to cucumber
.
It contains a lot of liquid, which is always useful for puff pastry salad. And canned corn is responsible for the sweetish flavor in the dish.
Let’s tell you how to make such a delicious appetizer salad
Ingredients:
- Cheese – 120 g;
- Boiled potatoes – 2 pcs;
- Boiled eggs – 3 pcs;
- Cucumber – 2 pcs;
- Canned corn – 200 g;
- Smoked shank – 2 pieces;
- Mayonnaise.
Preparation of the salad:
Grate cheese on a coarse grater, cut small cubes of boiled eggs and potatoes. Cut cucumbers finely
. Separate meat from the bone of smoked shanks and cut meat finely. Cover the salad form with food film, put cheese on the bottom.
Smear the cheese layer with mayonnaise, put canned corn on it. Smear the corn layer with mayonnaise, put cucumbers
on it. Cover the cucumber layer with mayonnaise, put eggs on it. Smear the egg layer with mayonnaise, put the meat layer on it.
Cover the layer of chicken meat with mayonnaise, sprinkle it with potatoes.
We
smear the potato layer with mayonnaise, cover it with food film.
Leave the salad for half an hour in the refrigerator, and then take it out, lay it out on a flat plate with the bottom up.
Take the salad out of the mold, decorate with greens, caviar, nuts and serve.
