Salad “Odessa” is a dish that combines simplicity of preparation and exquisite taste. The salad is based on cucumbers, corn, dill. They are supplemented with aromatic spices, garlic and cheese. Thanks to this combination of ingredients, the salad turns out fresh, juicy and bright in flavor.
“Odessa” can be both an independent dish and a complement to meat or fish. The salad is perfect for the summer season, when you want something light and refreshing.
Ingredients:
- Cucumbers – 2 pcs;
- Cheese – 150 g;
- Eggs – 4 pcs;
- Dill – a bundle;
- Canned corn – 100 g;
- Sour cream – 3 tbsp;
- Garlic – 2 cloves;
- Salt – ½ tsp;
- Black pepper – a pinch.
Preparation of salad “Odessa”:
Cut cucumbers and cheese into small bars, cut boiled eggs into small cubes. Mix the ingredients in a salad bowl.
Chop dill, add to the salad along with canned corn. For the dressing, press garlic cloves into sour cream, add salt and black pepper, mix. Fill
the salad with sour cream dressing, mix thoroughly
.
The result is a simple salad from budget products. It is suitable for a snack and for a holiday. If desired, you can add other components to the salad, for example, parsley.
