Appetizers are an important part of the feast. It is with appetizers that guests spend most of their time. Therefore, it is necessary to carefully select an appetizer for a festive table. The universality of this dish is that the appetizer can be served as a holiday, and just for dinner, lunch.
There are many different types of appetizers
.
One of them is considered a spread. As a rule, spreads are combined with bread. This is a hearty appetizer, which is made from available products.
For example, there are potato appetizers, pates, salads. It is worth telling how to cook an appetizer with pickled cucumbers.
Ingredients for an appetizer:
- Mayonnaise – 3 tbsp;
- Sour cream – 3 tbsp;
- Delicate mustard – 1 tsp;
- Ground black pepper – a pinch;
- Lemon juice – 1 tbsp;
- Garlic – 2 cloves;
- Pickled cucumbers – 3 pcs;
- Dill – a couple of sprigs.
Preparing the appetizer:
Mix sour cream and mayonnaise in a bowl, add mustard, pour in lemon juice and a pinch of ground black pepper. Chop
finely pickled cucumbers, put them in the mixture of sour cream and mayonnaise
. Pass garlic cloves through the press, chop dill
.
Put garlic and dill in the mixture of mayonnaise and sour cream, mix thoroughly.
This makes a simple spread for fish and meat dishes.
You can eat this appetizer with bread and hot potatoes.
