Tiramisu is a popular Italian dessert that consists of layers of savoiardi cookies soaked in coffee and mascarpone cheese cream. The
history of this dessert goes back to the late 19th and early 20th centuries
.
There are several versions of the origin of tiramisu. One of them connects the origin of tiramisu with the city of Treviso in the north-east of Italy. It is believed that local chefs invented the dessert to lift people’s spirits after a hard day’s work.
In any case, tiramisu quickly gained popularity not only in Italy, but also beyond its borders. Let’s prepare homemade sweet tiramisu.
Ingredients:
- Savoiardi cookies – 200 g;
- Boiling water – 100 ml;
- instant coffee – 1 tbsp;
- Mascarpone – 90 g;
- Cocoa – 1 tbsp.
Preparation of tiramisu:
Grind the cookies in a blender to fine crumbs. Pour instant coffee into boiling water and pour it into the cookie crumbs.
Add mascarpone to the mixture and mix thoroughly.
Form small balls from the resulting dough and roll them in cocoa
.
You get beautiful Tiramisu cakes in 5 minutes. The recipe is very simple, suitable for everyday tea drinking.
