Tomatoes are popular in most European countries. Also, this type of berry has not bypassed America and our country. A lot of interesting dishes are prepared from tomatoes. The most popular sauce, ketchup, is created from tomatoes
. In addition, tomatoes can be used to make tomato juice, pickle them. In a word, it is difficult to imagine a modern world cuisine without tomatoes.
One of the most relevant recipes at the end of summer is considered a way to prepare pickled tomatoes.
Ingredients for pickled tomatoes:
- tomatoes – for a jar of 1 liter;
- garlic – 2 cloves;
- dill umbrella – 1 sprig;
- parsley – 2 sprigs;
- onion – 2 rings;
- peppercorns – 2 pcs;
- black pepper peas – 10 pieces;
- coriander – 1/3 tsp;
- salt – 2 tbsp;
- sugar – 2 tbsp;
- 9% vinegar – 50 ml.
Preparation of pickled tomatoes:
Thoroughly rinse the tomatoes and garlic. Cut garlic into small pieces, cut onion rings. Shinkuem coarsely dill and parsley
. Put garlic, herbs and a couple of onion rings on the bottom of the jar. Put tomatoes on the onions. In this way lay out the herbs in layers, and then the tomatoes.
Fill the jar up to the neck, add oregano and black pepper, coriander. Pour boiling water into the jar, leave it for 15-20 minutes.
Pour boiling water into the pot after 20 minutes, pour sugar and salt into the liquid. In a saucepan bring the marinade to a boil, add vinegar
. Pour into the jar ready boiling marinade, close tightly with a lid. Turn the jar upside down, cover with a towel and leave to marinate.
Tomatoes according to this recipe turn out rich and soft. From them you can then cook a lot of interesting New Year’s dishes.
