A pâté is usually a dish made of meat components put through a meat grinder. Pates appeared quite a long time ago, in the Middle Ages.
Of course, in those ancient times, no one knew about the vegetarian and vegan movement.
Now we live in a completely different, more tolerant time. Therefore, we will provide you with several recipes for vegetable pates for every taste.
Ingredients for carrot pate:
- onions – pcs;
- processed cheese – 90 g;
- carrots – pcs;
- egg – pcs.
Preparation of carrot pate:
Cut the onion into quarter rings, and chop the carrots on small sharps grater. Fry onions and carrots in a frying pan until soft.
Pre-boiled egg together with cheese rubbed finely, send in a container to the fried vegetables. Pass the ingredients through a blender, turning the mixture into a homogeneous mass. This pâté is put in the refrigerator for a couple of hours.
Ingredients for herring spread:
- herring fillet – 160 g;
- melted cheese – 90 g;
- carrots – pcs;
- butter – 30 g.
Preparation of herring spread:
Boil to a soft state carrots, peel and shred on a grater. Similarly rub melted cheese, as well as butter into a container with a vegetable.
Herring get rid of the bones and skin, cut into small pieces
.
Transfer the fish to the general mixture, grind with a blender into a homogeneous porridge. Let the pate insist in a cold place for 3 hours.
Ingredients for garlic pate:
- cheese – 70 g;
- garlic – a clove;
- eggs – 2 pcs;
- mayonnaise – tbsp.
Preparation of garlic pate:
Boil hard-boiled eggs and chop on small grater cloves. Also grate hard cheese, press a clove of garlic
. Combine the chopped products, dress with mayonnaise and mix well. Wait for the pate to infuse in the refrigerator for an hour.
All recipes for pâté are quite simple and budgetary. You can find the set of products that suits you.
