Layered salads were popular both half a century ago and now. The first mention of them in Soviet cooking can be found in the magazine “Soviet Kitchen” in 1960. At that time, the dish consisted of seven layers. When this idea began to develop, new ingredients and combinations appeared in the recipe. Now puff salads are prepared in all corners of the world. Their advantage is in the simplicity of preparation, colorfulness and festive appearance. At any celebration you can put such a salad, because it will not spoil the table.
Today we want to offer an unusual combination of ingredients in puff salad, you can appreciate it only by trying it! Cook with pleasure.
Ingredients for puff pastry salad:
- beets – 2 pcs;
- canned fish – a can;
- eggs – 5 pcs;
- canned cucumbers – 3 pieces;
- garlic – 2-3 cloves;
- dill;
- mayonnaise.
Preparation of puff salad:
Boil beets or bake in the oven, then grate them on a coarse grater. For cucumbers also use a coarse grater. Drain the excess liquid.
The secret of the deliciousness of the salad is in the cucumbers. Vegetables should be canned, and sour barrel pickles should not be taken.
Prepared ingredients are sent to the salad bowl, add the garlic pressed through the press
.
Fill with one spoonful of mayonnaise and mix. Spread on the bottom of the dish, forming the first layer of salad.
Open the canned fish.
We use saira in its own juice, but pink salmon, sardine or tuna will also work.
We get rid of the liquid and knead the contents of the can with a fork.
Then press out a few lines of mayonnaise on two diagonals, we get a net. Rub chicken eggs on a coarse grater. Lay out the third layer. Again make a mayonnaise mesh on top.
Use a knife to finely chop dill. Decorate the salad with prepared greens.
The treat is ready! It is perfect for a festive table or a family dinner. Bon appetit!
