Turkish chicken is a rich and flavorful dish that is part of the rich and diverse Turkish cuisine, known for its variety of flavors and traditional recipes. Turkish gastronomy is famous for the combination of fresh ingredients, spices and cooking techniques that have been passed down from generation to generation, creating unique culinary masterpieces.
One of these masterpieces is chicken baked with a variety of aromatic spices, vegetables and sometimes with the use of yogurt, which gives the dish a special tenderness and juiciness.
Turkish chicken can be prepared in various ways: it can be fried, baked or stewed, and the use of spices typical of the region, such as zira, paprika and coriander, allows you to achieve a harmonious and rich flavor.
Ingredients:
- Chicken fillet – 3 pcs;
- Eggs – 3 pcs;
- Flour – 100 g;
- Cheese – 100 g;
- Nuts – 20 g;
- Salt – tsp.
Cooking chicken Turkish-style:
Divide chicken fillet into thin steaks, under the foil baste. Salt and pepper the beaten chicken fillet steaks
. Beat eggs with salt, mix salt and flour. Dip the steaks first in flour, then in egg.
Fry the steaks in a frying pan with vegetable oil on each side until golden. Place the chicken on a baking tray lined with parchment.
Chop nuts with a knife, grate cheese on a coarse grater. Sprinkle the tops of the steaks with cheese and nuts.
Bake the chicken at 180 degrees for 10 minutes.
You can also add your favorite spices to the chicken, so it will be even more fragrant. As nuts use cashews or walnuts
.
