Many interesting and unusual dishes can be prepared from pita bread. This type of flatbread is often used instead of dough for making homemade pizza or pies. Of course, with pita pie can not be called a full-fledged pie. Rather – this is a lazy pie in 5 minutes.
At the same time, it turns out delicious and hearty. The main thing is to know some tricks. For example, the sauce and filling for pita pie should not be too raw. Otherwise, the pita can fall apart and give leakage.
You should also not overdo it with the filling. Pita is thinner than regular dough. Easily the stuffing can fall out of the pita, which is not particularly pleasant.
Let’s tell you how to prepare simple and delicious dishes from pita
.
Ingredients for layered pita pie:
- cheese – 120 g;
- tomato – 2 pcs;
- sweet pepper – 1 pc;
- pita – 2 sheets;
- eggs – 4 pcs;
- butter;
- sausage – 170 g;
- salt – 0.5 tsp;
- pepper mixture – 0.5 tsp;
- Provencal herbs – 0.5 tsp.
Preparation of layered pita pie:
Grate cheese on large sharps grater, cut tomato into thin rings. Clean the pepper from the insides and cut into small slices.
Fold the pita into several parts into a square. On this square put a flat plate and cut out 6 circles.
In a bowl beat an egg, cut thin circles of sausage
. Pour the beaten egg into the pan, put a circle of pita on it. On the pita lay out the sausage, sprinkle with cheese. On this layer put the second circle of pita, put tomatoes and sprinkle with cheese.
On the layer of tomatoes we put the third pita leaf, put sweet pepper on it and also sprinkle with cheese. The same procedure with the second layer of tomatoes and sausage.
Break 3 eggs in a bowl, sprinkle with provan herbs, salt and pepper mixture. Pour the egg mixture over the top of the pie, cover and broil for 5-7 minutes.
This pie will work out even for a novice cook. It is hearty, suitable for breakfast for a large family.
Ingredients of pita triangles:
- boiled chicken fillet – 1 pc;
- tomatoes – 3 pcs;
- cheese – 100 g;
- dill – 1/2 bundle;
- pita – 2 sheets.
Ingredients for the sauce:
- sour cream – 3 tbsp;
- garlic – 2 cloves;
- salt – ½ tsp;
Ingredients for soaking:
- eggs – 2 pcs;
- milk – 50 ml;
- salt – 0.5 tsp.
Preparation of pita triangles:
Cut thin plates of chicken breast, cheese and tomatoes. Divide the pita into 47 x 15 cm plates.
For the sauce, combine the sour cream with the garlic pressed through the press, your favorite spices and salt, mix. Smear
⅓
part of the pita bread with this sauce.
Place a few slices of chicken in a triangle on ½ of the pita sheet smeared with sauce. It is important to put the chicken on the corner closer to the continuation of the pita. Place tomatoes on the chicken slices and cheese on top of the tomatoes. Sprinkle cheese
with
dill, cover the free part of the greased pita.
Next, fold the pita with the stuffing inside into a triangle
.
Do the same procedure with the rest of the stuffing and pita.
For impregnation beat eggs with milk and salt. Coat the pita triangles in the egg and milk mixture. Fry the triangles in a pan with vegetable oil on both sides until golden.
Ingredients for pita pie:
- onion – 3 pcs;
- vegetable oil – 1 tbsp;
- minced chicken – 500 g;
- Provencal herbs – 0.5 tsp;
- pepper mixture – 0.5 tsp;
- salt – 1 tsp;
- pita – 3 sheets;
- mayonnaise – 100 g;
- eggs – 3 pcs;
- sour cream – 200 g;
- cheese – 50 g.
Preparation of pita pie:
We cut a small diced onion, put it in a bowl, pour vegetable oil. Heat the onion in the microwave at 700 W for 4 minutes.
Pour provan herbs, pepper mixture and salt into the chicken mince, put the onion, mix. Place the meat mixture on the pita and spread in a thin, even layer.
Roll the pita into a roll with the stuffing inside.
Grease a 24 cm diameter baking dish with vegetable oil and cover with parchment
.
Spiralize all the rolls in a circle and place them in the mold.
In a separate container break eggs, mix with sour cream, salt to taste. Fill the snail with the sour cream mixture.
.
On the surface of the future
pie
rub cheese finely.
Bake snail pie from pita in the oven at 180 degrees for 50-55 minutes.
You get simple pita pies, which are prepared quickly. It is not necessary to knead the dough, which is the main advantage of this baking.
