Pies come in many varieties – with and without filling, with different fillings, from meat to apples. This is a multifaceted and universal type of flour product, which came to us from antiquity.
Nowadays, a lush pie is appreciated, where the dough is no less important than the filling. However, this was not always the case. In ancient times, the dough was not an edible part of the pie. It served as a container for transporting food over long distances. Even special handles were created on the pie to make the filling easier to carry.
Dough was eaten only by the poor. Hence came the phrase: “To bring to the handle.”
Let’s tell you how to prepare a delicious dessert pineapple pie.
Ingredients for pineapple pie:
- eggs – 3 pcs;
- sugar – 200 g;
- salt – a pinch;
- vanillin – 1.5 g;
- butter – 75 g;
- sour cream – 150 g;
- leavening agent – 10 g;
- flour – 240 g;
- canned pineapples – 350 g.
Preparation of pineapple cake:
Break eggs in a bowl, pour salt, granulated sugar and vanilla sugar, beat with a mixer for 3 minutes. Melt butter and pour it into the egg mixture along with the sour cream, beat again until smooth.
Sift flour and baking powder into the mixture, knead the dough with a mixer on low speed
.
Cut the canned pineapples and put them into the batter, mix with a spatula.
Cover the baking dish with parchment, pour the batter into it and level the surface.
Bake the cake at 180 degrees for 35 minutes.
After cooking, it is worth letting the pie cool down a bit and then remove it from the mold. You can sprinkle the pie with powdered sugar.
