Cakes are prepared everywhere in Europe, America and CIS countries. There are a huge number of varieties of cakes, each country has its own national recipe.
Cakes have become part of culture
.
It is already impossible to imagine a holiday without this dessert. Decorative cakes with different types of fillings are considered very popular.
Confectioners experiment with cakes every day, add new elements of decoration, cream, bake juicy flavored cakes. Of course, the author’s desserts
are
not comparable to the store.
A separate category of cakes are homemade. Not everyone is ready to make such cakes, as they consider them complicated. Let’s prepare a Christmas cake without baking and flour.
Ingredients for Christmas cake:
- dried apricots – 100 g;
- prunes – 100 g;
- raisins – 100 g;
- roasted peanuts – 100 g;
- walnuts – 70 g;
- 20% sour cream – 400 g;
- condensed milk – 300 g;
- cracker – 250 g.
Preparation of Christmas cake:
Soak dried apricots, raisins and prunes in boiling water.
Dry the apricots
,
raisins and prunes
in a dry frying pan and roast
them
.
Cut small cubes of dried apricots and prunes, chop walnuts finely.
Mix in a separate bowl condensed milk and sour cream
.
Put the small crackers, raisins, prunes, peanuts, apricots and walnuts in the bowl and mix.
Cover a deep mold with cling film, put the mixture on the bottom and tamp it down
.
Cover the cake with cling film and place a press on top. Leave the cake for 24 hours in the refrigerator.
It turns out quite unusual Christmas cake from dried fruits. A great dessert option without flour and baking.
