Crab salad is a popular dish that has become especially relevant in the post-Soviet countries. The basis for its preparation is often crab sticks, but traditional recipes can also use fresh seafood.
Crab salad can have many variations
.
For example, the salad is prepared with avocado. The addition of this vegetable will give a creamy texture and exotic flavor
.There is a crab salad with corn. Canned corn will add sweetness and color.
Crab salad can be served as a separate plate or as an appetizer on the holiday table. It is often garnished with fresh herbs, lemon slices or olives.
Ingredients:
- crab sticks – 250 g;
- eggs – 5 pcs;
- pomegranate – 1 pc;
- mayonnaise.
Preparation of crab salad:
Remove the grains from the pomegranate, put them in a separate bowl, pour water. Drain the water from the pomegranate grains and put them in a salad bowl.
Boil eggs until ready, peel and grate them on a coarse grater. Cut crab sticks finely and together with the egg put them to the pomegranate grains. Fill
the salad with mayonnaise, salt to taste and mix thoroughly
.
If desired, you can decorate the salad with any greens, like parsley or dill. It turns out a simple, tasty dish for the holidays.
