In many post-industrial countries, cutlets have become part of the consumer basket of citizens. Americans, for example, can’t imagine how they can cook dishes without cutlets.
Nowadays, there are many factories in the USA, where about one million cutlets are created every day. Frozen cutlets are sent to the shelves of stores, fast food restaurants, in the canteens of public institutions.
In our country, cutlets are treated more reverently
.
Housewives and cooks in restaurants prefer to cook cutlets according to their own or traditional recipes.
We want to tell one of the interesting recipes for cutlets “Vatrushki”.
Ingredients for cutlets “Vatrushki”:
- pork – 500 g;
- salt – ½ tsp;
- onion – 2 pcs;
- dill – bundle;
- egg – pcs;
- sour cream – 3 tablespoons;
- bread – 2 slices;
- cheese – 100 g.
Preparation of cutlets “Vatrushka”:
Fresh bread, pork and onion should be cut into small pieces. Put the chopped meat, onion and bread in a blender bowl, break the same egg, salt.
Grind the ingredients to a homogeneous meat mass.
Shape
the minced meat into cutlets with a hollow in the middle
. Put these cutlets on a baking tray covered with parchment.
Chop finely dill, shred cheese on a coarse grater, mix the ingredients. Add sour cream to the cheese mass, mix thoroughly and put the filling in the hollows of the cutlets.
Bake the cutlets in the oven for about 25 minutes at 180 degrees.
If the cutlets start to burn after 10-15 minutes of baking, it is worth covering them with foil. You get a hearty, unusual dish that can be combined with any garnish.
