Cakes are a great commercial decision that has spawned many confectionery businesses all over the world. Initially, cakes did not occupy any significant place in the culinary world. The
sweet cream cakes were prepared to invite a particular person to an event. Basically, cakes served as an open or invitation to a ball.
After a while, cakes began to be served at balls. This dessert became firmly associated with the celebration. Confectioners began to offer their services for making cakes.
We will also learn how to make a very tasty Vulcan cake.
Ingredients of the sponge cake for the Vulcan cake:
- Eggs – 2 pcs;
- Salt – a pinch;
- Sugar – 4 tbsp;
- Sour cream – 200 g;
- Flour – 180 g;
- Baking powder – 1 tbsp;
- Vegetable oil – 2 tbsp.
Ingredients for the filling:
- Cream cheese – 380 g;
- Eggs – 2 pcs;
- Sugar – 3 tbsp;
- Vanilla sugar – 1 tsp;
- Blueberries – 90 g;
- Cornstarch – 2 tbsp.
Preparation of Vulcan cake:
To prepare the sponge cake, combine eggs with salt and sugar, beat with a mixer for 5-6 minutes until the formation of a lush mass. Add
sour
cream to the mass, mix the ingredients.
Sift flour and baking powder combined beforehand into the egg mass and knead the dough. Gradually pour vegetable oil into the dough, gently stir it in with a spatula.
Cover the baking dish with parchment – sides and bottom. Place the dough in the mold, spreading an even layer on the bottom.
To prepare the filling, in a separate bowl mix cottage cheese with egg, vanilla and classic sugar.
Mix blueberries with starch, pour the berries into the cream, stir. Pour the cream into the center of the pastry.
Bake the cake at 180 degrees in the oven for 40-45 minutes.
After cooking in the middle of the cake will be cream filling with berries. You can decorate the cake with melted chocolate or caramel.
