Many people neglect cabbage salads because they consider them too economical and not tasty enough. Decorating the holiday table with cabbage salads is not at all appropriate for some.
However, cabbage salads can be healthy and tasty if you know the right ways to prepare them. For example, one of the most expensive and popular salads is Caesar. It has lettuce leaves in its composition.
Therefore, you should not perceive cabbage salads as a symbol of poverty. We propose to prepare a delicious and hearty appetizer salad from cabbage.
Ingredients for cabbage salad:
- cabbage – 200 g;
- mayonnaise – 4 tablespoons;
- cucumber – pcs;
- salt – a pinch;
- dill – a bunch;
- garlic – 2 cloves.
Ingredients for pancakes:
- eggs – 3 pcs;
- salt – a pinch;
- milk – 50 ml.
Preparation of coleslaw:
In a bowl, whisk the eggs with milk and salt. In a
frying
pan, heat a little vegetable oil, pour ⅓ of the egg mixture.
Fry a pancake on each side for 30 seconds on medium heat. Similarly, you need to prepare two more egg pancakes.
Finely chop cabbage, cut thin bars of cucumber. Also chop dill, lay out together with cabbage and cucumber in a salad bowl.
Pass to the vegetables a couple of garlic cloves through a press.
Cut the pancakes into strips 2-3 cm wide, and cut the strips into straws
.
Egg straws are laid out in a salad bowl.
Salt the salad, dress it with mayonnaise and mix thoroughly.
The result is a quick salad that can be prepared in 10 minutes. At the same time, due to the egg pancakes, the dish turns out unusual and hearty.
