Cutlets are one of the pillars of culinary art. Despite its simplicity, the dish is always in demand and is deservedly considered an icon of gastronomic pleasure.
As a side dish, both mashed potatoes, potatoes and pasta will do.
The highlight of this recipe is the addition of cheese.
Be sure to try making these juicy meat cutlets at home.
Ingredients:
- Stuffing – 500 g;
- Onion – pcs;
- Cheese – 70 g;
- Garlic – 3 cloves;
- Butter – 40 g;
- Powdered breadcrumbs – a tbsp;
- Salt, pepper.
Preparation:
In a deep container mix minced meat and finely grated onion. Pass 3 cloves of garlic through the press. Also grate cheese on a fine grater
. Mix all the components with a spoon. Mix
salt and pepper to taste. Add a small amount of soft butter. Stir the stuffing with your hands. Add breadcrumbs and mix again.
From the resulting minced meat form balls.
Pour vegetable oil into a frying pan and put the cutlets. Fry on both sides until golden color.
The ready treat will go with any side dish.
Be sure to try cooking cutlets according to this recipe. Bon appetit.
