One of the most popular dishes in our country is fried potatoes. This dish is prepared, as a rule, by a man.
Statistics show that the generation of 1990-2000 has an association of fried potatoes with the Soviet time. The fact is that modern culinary trends do not take this dish into account.
Many nutritionists and doctors say that fried potatoes are harmful to the body. Excess oil and starch can harm the pancreas, stomach and intestines.
However, for many, fried potatoes are a traditional dish. Not everyone wants to give up this way of cooking potatoes.
There are ways to make fried potatoes softer and healthier. To do this, it is not necessary to exclude vegetable oil from the recipe.
It is only necessary to add cream or sour cream to the oil. It is enough 3 – 4 tablespoons.
This product neutralizes the harmful properties of vegetable oil.
In this case, potatoes become softer and acquire a delicious creamy flavor.
You can also fry potatoes on butter or lard
.
These cooking methods are no less popular.
Fried potatoes are served as a side dish or as a main course. It is perfectly combined with greens – dill or parsley.
In addition, stew is often added to fried potatoes.
