Berry pie is one of the most recent pies invented by mankind. The fact is that ancient people did not see the need to combine baked goods with strawberries, strawberries and other berries in any way.
However, in the late Middle Ages, people thought about how to create elitist pies on the tables of the nobility. Thus, many sweet baked goods were invented, which remains relevant even now.
Berry pies were baked with sugar, which made them an expensive type of baked goods.
We want to show a quick and inexpensive way to prepare a bay berry pie
.
Berry pie batter ingredients:
- butter – 110 g;
- sugar – 2 tbsp;
- egg – pcs;
- flour – 150 g;
- leavening agent – tsp.
Ingredients for the filling:
- sugar – 150 g;
- egg – 2 pcs;
- sour cream – 250 g;
- flour – 2 tbsp;
- berries – 300 g.
Preparation of berry pie:
To prepare the flour, combine soft butter and granulated sugar. Beat the components with a whisk until the sugar dissolves in the butter. Beat the egg into the cream mixture, stir until homogeneous.
Combine the flour and baking powder, sift into the cream mixture in batches
.
Knead the dough and place in a baking dish. Evenly distribute the dough on the bottom and walls of the mold.
Leave the dough base in the refrigerator for half an hour.
In
the meantime, prepare the filling – cut berries into small pieces.
In a separate bowl, whisk together granulated sugar and eggs. Gradually add sour cream to the mixture. In the resulting mass pour flour, mix.
At the bottom of the dough mold lay out the berries, pour the sour cream mixture over them. Bake the pie at 180 degrees for 30-35 minutes.
For this pie you can take strawberries, raspberries and other berries. If you add currants or sour berries, you should take more sugar for the filling.
