A flatbread is a thin, flat, round-shaped pastry found in the cuisines of many peoples around the world.
Flatbreads were one of the first types of bread that people began to make. They baked flatbread from flour and water, often using hot stones or in ashes instead of an oven and pan. Flatbreads were easy to prepare and did not spoil for a long time, which made them a valuable source of nutrition.
Today, flatbreads remain a popular product in many countries. They are prepared from different types of flour, with the addition of various ingredients such as cheese, herbs, spices, etc. Flatbreads can be unleavened or savory, thin or puffy, round or square.
Ingredients:
- Flour – 350 g;
- Warm water – 200 ml;
- Warm milk – 200 ml;
- Egg – 2 pcs;
- Sugar – 1 tbsp;
- Yeast – 1 tsp;
- Salt – 1 tsp;
- Pepper – 2 pcs;
- Red pepper – 1 pc;
- Potato – 1 pc;
- Tomato – 1 pc;
- Onion – 1 pc;
- Green onion – a bundle;
- Parsley – a bunch;
- Cheese – 150 g.
Preparation of flatbread:
In a bowl, beat the eggs with salt, sugar and yeast. Pour warm milk and water into the egg mixture, stir and pour in flour, knead
a thick dough and leave it under cellophane for 30 minutes. At this time, dice the peppers, red pepper, green onion, parsley
, tomato and onion, grate the peeled potatoes and cheese on a coarse grater
.
Add vegetables and cheese with herbs to the dough, mix.
Pour a ladleful of dough into a frying pan with vegetable oil, spread it over the whole surface.
Fry the flatbread on both sides until golden.
Similarly it is worth frying the rest of the tortillas. These are excellent hearty tortillas made of vegetables and cheese.
