Soups are an important meal at lunch time that should not be discarded. This liquid meal is easily digested in the body and improves digestion.
Soups are present in most of the world’s culinary cultures
.
In hot countries, cold dishes similar to okroshka are prepared. In cold climates, a meat-based, rich, hot soup is welcome.
In Asia, soups are eaten after the main meal. In Europe, they eat soup before the second, that is, the main course.
We will show you how you can make a rich soup without meat.
Ingredients for soup:
- vegetable oil – tbsp;
- salt – tsp;
- butter – tbsp. liters;
- eggs – pcs;
- onions – pcs.;
- flour – tbsp;
- carrots – pcs.;
- hard cheese – 30 g;
- minced meat – 300 g;
- sour cream – 2 tbsp. l.;
- potatoes – 4 pcs;
- bay leaf – pcs;
- oregano pepper – 3 peas.
Preparation of soup:
In a thick-bottomed saucepan pour vegetable oil, add butter and heat. At this time, cut small diced onion, fry in the pot until lightly golden.
While the onion is frying, chop on large grated teeth and send to the onion
.
Fry the vegetables for 3-4 minutes.
Finely chop the peeled potatoes, put the mince into the vegetable mixture. After the mince is a little fried, you can fill the pot with boiling water.
Put the potatoes in the soup and cook until ready. While the soup is boiling, grate cheese finely, mix with egg and flour.
In the soup put bay leaf, peppercorns, sour cream and salt, stir. Add a teaspoon of the cheese mixture to the soup to make dumplings.
Cook the soup for 10 minutes and then let it stand under a lid for a while.
Before the soup boils, we recommend chopping and adding green onions and dill to it.
You get a flavorful rich and hearty soup with cheese dumplings.
